1. Consumer segmentation based on three dimensions of sustainable ...
The aim of this paper is to identify and analyze consumer segments based on three dimensions of sustainable food choices: (1) the purchase of organic products ...
The literature on sustainable food consumption laments two major gaps: First, the majority of previous studies analyzed consumer behavior based on survey data on consumers’ self-reported behaviors and attitudes. Second, most existing studies focused on one dimension of sustainable food choices. This paper identifies and analyzes consumer segments based on the actual purchases of 8,400 households recorded in the GfK household panel data from Germany. We used three indicators of sustainable food consumption behavior: (1) the purchase of organic products as a proxy for the environmental impact of diets, (2) the purchase of meat as a proxy for the climate impact of diets, and (3) the purchase of sweet snacks as a proxy for the healthiness of a diet. The analysis yielded two larger segments with high expenditure shares for one type of unsustainable food (meat/sweet snacks, respectively), two small segments with above average (medium/high) expenditure shares for organic food, and a large ‘mainstream’ segment. The five consumer segments were further analyzed regarding the observed attitude-behavior gap, and the actual prices paid in different product categories. Clear gaps between stated and actual behavior were revealed with interesting differences between the five segments and the three sustainability characteristics. The analysis is a vital starting point for designing a holistic policy instrument mix to close the gaps and to reach a sustainable transformation of the food system.
2. [PDF] modules. The process modules cover the following topics - ERIC
The milk you are pouring represents calcium from all milk products such as cheese, yogurt, ice cream, etc. As you begin to discuss adulthood, withdraw milk ...
3. PATTERNS AND TRENDS OF BEVERAGE CONSUMPTION ...
Dec 20, 2011 · The major trends over these three decades include a reduction in purchase of tea, no change in coffee, a decline in overall purchases of milk ...
Many dietary recommendations include reduction of excessive intake of sugar-sweetened beverages (SSBs) and other energy-rich beverages such as juices and alcohol. This study examines surveys of both individual dietary intake data and household food expenditures ...
4. [PDF] 2022 Plant-Based State of the Industry Report - The Good Food Institute
Missing: diary | Show results with:diary
5. [PDF] Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium
Missing: people's | Show results with:people's
6. [PDF] UNIVERSAL REGISTRATION DOCUMENT ANNUAL ... - Danone
Mar 16, 2023 · Company. All references to the “Company” refer to Danone as issuer. Consolidated financial statements, Notes to the consolidated financial ...
7. [PDF] In eigener Sache 5 - GESIS
What is Consumer Panel 5esearch? 2.1 The Methods of Consumer Panel 5esearch. In consumer panel research data about purchasing behavior are continuously ...
8. [PDF] Report to Congress on the National Dairy Promotion and Research ...
Jul 1, 2006 · 2005, a "Real People, Real Results" booklet was available free to consumers with the purchase of milk, cheese, and yogurt in the same shopping ...
9. Improving Consumption and Purchases of Healthier Foods in ...
This review examines current research on manipulations of U.S. food retail environments to promote healthier food purchasing and consumption.
This review examines current research on manipulations of U.S. food retail environments to promote healthier food purchasing and consumption. Studies reviewed use marketing strategies defined as the 4Ps (product, price, placement, promotion) to examine results based on single- and multi-component interventions by study design, outcome, and which of the “Ps” was targeted. Nine electronic databases were searched for publications from 2010 to 2019, followed by forward and backward searches. Studies were included if the intervention was initiated by a researcher or retailer, conducted in-store, and manipulated the retail environment. Of the unique 596 studies initially identified, 64 studies met inclusion criteria. Findings show that 56 studies had at least one positive effect related to healthier food consumption or purchasing. Thirty studies used single-component interventions, while 34 were multi-component. Promotion was the most commonly utilized marketing strategy, while manipulating promotion, placement, and product was the most common for multi-component interventions. Only 14 of the 64 studies were experimental and included objective outcome data. Future research should emphasize rigorous designs and objective outcomes. Research is also needed to understand individual and additive effects of multi-component interventions on sales outcomes, substitution effects of healthy food purchases, and sustainability of impacts.
10. - FEDERAL DAIRY POLICY - GovInfo
Accordingly, consumer expenditures on fluid milk products in all Federal ... national dairy producer panel. Our panel included dairy farmers from Vermont ...
11. [PDF] Understanding the Dairy Opportunity Among Hispanic Consumers
Missing: people's | Show results with:people's
12. [PDF] marketing research - E-Library
Ever since companies started to collect pri- mary data through consumer surveys to help them plan marketing activities, the field of marketing research with ...
13. [PDF] is shopping at certain types of stores associated with the nutrient
The nutrient profile of household purchases by store-type may vary due to purchases from products without barcodes or Nutrition Facts Panel information, ...
14. [PDF] A Consumer Food Data System for 2030 and Beyond
This activity was supported by a contract between the National Academy of Sci- ences and the Economic Research Service of the U.S. Department of Agriculture.
15. [PDF] dissertation analyzing the us dairy and nondairy milk markets: three ...
In response to the rapid market growth of nondairy milks, the National Milk Producers. Federation (NMPF) and other stakeholder groups are opposing the use of ...
16. [PDF] HLPE Report # 12 - Nutrition and food systems
Sep 25, 2017 · dairy products (milk, yoghurt, cheese);. 4. flesh foods (meat, fish ... systems have an impact on the kind of food information that is available, ...
17. Retail sales data: Plant-based meat, eggs, dairy - The Good Food Institute
Missing: diary | Show results with:diary
See an overview of U.S. retail sales data for plant-based meat, egg, and dairy products, including market size, growth, and purchase dynamics.
18. [PDF] Experts' opinion reports - EU Agriculture
4. Evolution (trends) in domestic and international dairy supply chain. Given that market balance involves final demand for processed dairy products on one side ...
19. [PDF] People and Products: Consumer Behavior and Product Design
All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical, or other means, ...
20. [PDF] PETERS SHORTHAND REPORTING CORPORATION MEETING STATE ...
DEPARTMENT OF FOOD & AGRICULTURE. Dee Anne Holloway, EEO Program Analyst, Hearing Officer. David Ikari, Dairy Marketing Branch, Panel Member.
21. Evaluation Planning and Tools for Front of Package Nutrition Labeling ...
Aug 31, 2012 · It is expected that consumers' use of nutrition information when making food purchasing decisions will improve their dietary choices and result ...
Evaluation Planning and Tools for Front of Package Nutrition LabelingFinal Report September 2012 By Andrea S. Anater Kelly Wohlgenant Sheryl Cates James Hersey Mary K. Muth, Dan Zaccaro, Chen Zhen RTI International Prepared for: Kathleen Koehler Office of Science and Data Policy Office of the Assistant Secretary for Planning and Evaluation (ASPE) Department of Health and Human Services Abstract
22. [PDF] Homework Activities - McGraw Hill
What are two pieces of information that can help people choose the best buy? ... Cheese is a concentrated form of milk. Fresh cheese has not ripened or aged ...