Authentic Starbucks Banana Bread Recipe With Walnuts - Copycat recipes (2023)

Ingredients:

• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 1/8 cups sugar
• 1/2 cup of vegetable oil
• 2 tablespoons buttermilk
• 1/2 teaspoon vanilla extract
• 3 ripe medium-large bananas, mashed
• 1/2 cup chopped walnuts
• 1/3 cup chopped walnuts (additional)

Nutrition:

• Calories: 473 cal

How to cook:

1. Make sure your oven is at 325 degrees F. Prepare a 9-by-5-by-3-inch loaf pan with butter and flour the surface.
2. Sift the flour, baking powder, and salt into a basin.
3. Egg, sugar, and vegetable oil should be combined in a large basin through stirring.
4. Combine the flour and egg mixture by stirring it together. Buttermilk, vanilla, and mashed bananas should be added now. Blend together completely. Incorporate 1/2 cup of chopped walnuts carefully.
5. Place batter in the prepared loaf pan. the remaining walnuts, about a third of a cup.
6. Set the oven timer for 45-60 minutes. In order to determine if the bread is done, a toothpick can be inserted into the middle. It's done baking when the tester comes out clean or with just a few wet crumbs sticking to it.
7. Leave the pan for ten minutes to cool. Take the bread out of the pan and place it on a cooling rack to cool. Cut it up and eat it!

Notes: Banana Bread, Banana loaf bread with pecans and walnuts. Order now on Starbucks® Delivers to get it delivered straight to your door or on the Starbucks® UK app to order …

Ingredients:

• 2 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1 large egg
• 1 heaping cup sugar (1 1/8 cups)
• 1/2 cup vegetable oil
• 2 tbsp buttermilk or whole milk
• 1 mashed bananas (3 extra ripe bananas)
• 1/2 cup chopped walnuts (inside batter)
• 1/4 cup chopped walnuts (on top)

Nutrition:

• Calories: 459 calories
• Carbohydrate: 59 grams carbohydrates
• Cholesterol: 26 milligrams cholesterol
• Fat: 23 grams fat
• Fiber: 2 grams fiber
• Protein: 7 grams protein
• Saturated Fat: 3 grams saturated fat
• Serving Size: 1 serving
• Sodium: 261 grams sodium
• Sugar: 31 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 19 grams unsaturated fat

How to cook:

1. Turn the oven on to 325 degrees.
2. Prepare a baking sheet by spraying it with baking spray and lining it with parchment (for easy release). Prepare a baking sheet by spraying it with nonstick spray and setting it aside.
3. In a bowl, mix the flour, baking powder, salt, and cinnamon together. Blend using a whisk. The egg, sugar, and vegetable oil should be combined in a bigger bowl. Mix it all together with a whisk.
4. Mix the dry ingredients by pouring them into the basin containing the wet ones. As a result, it'll become rough and dry.
5. Bananas should be mashed before being added.
6. Combine 1/2 cup finely chopped walnuts, buttermilk (or whole milk), and vanilla extract.
7. Combine in a harmonious fashion. Ensure that you get every last bit of food by scraping the bowl.
8. Once everything is combined (there should be no dry flour remaining), pour into the pan.
9. Add a quarter cup of walnuts for garnish.
10. Put in the oven and set the timer for 75 minutes (begin checking around the 55 min mark)

Notes: Starbucks Banana Pecan Walnut Loaf, Starbucks Banana Pecan Walnut Loaf Starbucks Banana Pecan Walnut Loaf - Bread. Serving Size : 1 loaf. 400 Cal. 48 % 48g Carbs. 45 % 20g Fat. 6 % 6g …

Ingredients:

• 2 cups all-purpose flour (250 grams or bread flour**)
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon and a pinch of nutmeg
• 1 large egg
• 1 cup plus 2 tablespoons sugar (220 grams)
• 1/2 cup vegetable oil (114 grams)
• 2 tablespoons milk or buttermilk (I used buttermilk)
• 1/2 teaspoon vanilla extract
• 3 large very ripe bananas (mashed (1 1/4 cup mashed/10 oz weight peeled))
• 1 cup chopped walnuts (or use a mixture of walnuts and pecans)

How to cook:

1. Turn the oven temperature up to 325 degrees. Prepare a loaf pan (8x4) by greasing the bottom and 1/2 inch up the sides and lining it with parchment paper. Prepare an additional 1 cup capacity custard cup by greasing it. You may also just use a standard loaf pan with a capacity of 6 cups, measuring 8 1/2 by 4.5 inches.
2. Mix the dry ingredients (flour, baking soda, baking powder, salt, and spices) for one minute.
3. Whisk the egg, sugar, and oil in a mixing bowl until combined. Add the vanilla and milk and whisk again until creamy.
4. Make sure you have 10 ounces, or 1 1/4 cups, of banana puree by mashing it with a fork, potato masher, or whisk. Add it to the batter and mix it in thoroughly.
5. Stir after each addition of the flour mixture in three separate additions.
6. Mix in a quarter cup of chopped walnuts. Make sure the batter is reasonably thick.
7. Spread batter in the prepared loaf pan, being sure to leave some room for it to rise up the edges. Ideally, you'd like to keep it an inch or so from the very top. Proceed to fill a custard cup with the leftover batter.
8. Slice through it with a knife to pop the air bubbles. Put the rest of the nuts on top. Fill the remaining custard cup with the remaining batter.
9. About 65 minutes, or until a toothpick inserted in the center comes out clean. Use a larger loaf pan and check it at 45 minutes. 40 minutes should be sufficient for the custard cup variation.
10. Use a knife to loosen the edges, but leave the dish in the pan. Chill for 20 minutes in the pan, then transfer to a cooling rack and cool for several hours. In an ideal world, you would wait until it cooled down before freezing it. Even after being frozen and thawed, the bread's texture improves.

Notes: Banana Loaf: Starbucks Coffee Company, 50★ item. Sweet, ripe bananas and a hint of cinnamon spice mixed into a moist, classic banana bread. -VEGETARIAN. 360 Calories, 28g sugar, 17g fat. Full …

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 large egg
• 1 cup + 2 tablespoons granulated sugar
• ½ cup vegetable oil
• 2 tablespoons buttermilk
• ½ teaspoon vanilla extract
• 3 ripe medium-large bananas (mashed)
• ½ cup + ⅓ cup chopped walnuts (divided)

Nutrition:

• Calories: 340 kcal
• Carbohydrate: 48 g
• Protein: 4 g
• Fat: 15 g
• Saturated Fat: 9 g
• Cholesterol: 16 mg
• Sodium: 178 mg
• Fiber: 1 g
• Sugar: 24 g
• Serving Size: 1 serving

How to cook:

1. Turn the oven on to 325 degrees Fahrenheit if using a glass dish, or 350 degrees if using a nonstick one. Prepare a 9-by-5-inch loaf pan by greasing it and then dusting it with flour.
2. Combine the flour, baking soda, and salt in a bowl and set aside.
3. Separately, combine the egg, sugar, and vegetable oil using a whisk. Mix in the mashed bananas, buttermilk, and vanilla extract until mixed.
4. Pour the batter into the ready loaf pan and fold in the 1/2 cup of chopped walnuts.
5. Cook for 45-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean, and sprinkle the remaining 1/3 cup of chopped walnuts on top.
6. Remove from pan and let cool for 10 minutes on a wire rack before serving. Warm or cold, with or without butter, slice and serve. When left to remain in the fridge overnight, the flavor really comes out.

Notes: Calories in Starbucks Banana Pecan Walnut Loaf Cake, There are 400 calories in 1 loaf cake (110 g) of Starbucks Banana Pecan Walnut Loaf Cake. Get full nutrition facts for other Starbucks products …